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Simple Small Appetizers For Any Occasion

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When you are throwing a party and your guests are beginning to arrive, take a moment and create a charcuterie board so that it can be used as a traditional appetizer or complement to the drinks.

Charcuterie is the act of not only presenting prepared meat and cheese of any variety but wine as well. No event is complete without it!

Of all the things one could do to enhance the appeal of a dinner party, this seems to be the most low-key one that can actively improve the engagement level and make everyone listen to you.

The good part about this board is that you don’t even have to hire a team of chefs in order to make sure that the canvas is done professionally.

You don’t even have to stress yourself using elaborate recipes or going out shopping and buying expensive ingredients. All that is needed is a bit of inspiration and the right ingredients, and you will have a board that will definitely impress your guests.

From skimping on ingredients to lacking in presentation! This post covers all the bases and is suitable for everyone.

Here are over 30 amazing and most importantly delicious small charcuterie board ideas for any budget and any taste!

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30+ Easy Charcuterie Board Ideas

1. Heart- Shaped Charcuterie Board

small charcuterie board ideas
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2. Fresh and Juicy

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3. Classic and Easy Charcuterie Board

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20+ Mouth-Watering Dessert Charcuterie Board Ideas

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4. Easy Winter Charcuterie Board

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5. Easy and Cheesy Charcuterie Board

small charcuterie board ideas
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6. Lovely Charcuterie Board

small charcuterie board ideas
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7. Tzatziki Sauce on a Side

small charcuterie board ideas
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8. Festive and Easy Charcutier Board

small charcuterie board ideas
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9. Cheese and Salami Roses

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10. Gelantine Charcuteire Board

small charcuterie board ideas
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11. Sweet and Sour Charcutiere Board

small charcuterie board ideas
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12. Cheese and Berries

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13. Letter Shaped

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14. Cheesy Message

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15. For Food Lovers

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16. Game Night

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17. Sweet Thoot

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18. Meat Lovers

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19. Crispy and Tasty

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20. Creative and Sweet

small charcuterie board ideas
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21. Jelapeno Flavor

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22. Jam and Cheese

small charcuterie board ideas
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23. Easy and Quick

small charcuterie board ideas
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24. Love is in the Air

small charcuterie board ideas
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25. Salami Roses

small charcuterie board ideas
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26. Roses and Hearts

small charcuterie board ideas
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27. Salami and Fruits

small charcuterie board ideas
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28. Birthday Charcuterie Board

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29. Ready for the Holidays

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30. Yum, Yummy

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31. Citrus Fresh

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32. Spring Inspired Easy Charcuterie Board

small charcuterie board ideas
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33. Rosmery Touch

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34. Cookies and Sweets

small charcuterie board ideas
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35. Berries and Nuts

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36. Charcutire Box

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37. For Wine Lovers

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38. Mother’s Day Gift

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39. Love Cheese

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40. Blackberries and Blueberries

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41. Lucky Charcutire Board

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42. Sweet Bites

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Have a Goal in Mind

Having a charcuterie board is as bar or lavish as it sounds and in fact is, everyone forgets the meat ready in a peculiar spot for hours!

All of this waiting should pay off when you begin to dig into the charcuterie board first as a band of party members or with guests on the ladies first policy.

Middle Eastern Meat Shashlik or Tzatziki Sauce is excellent for charcuterie boards that are up for some adventure and that is just to name a few.

You can even bump it up with cumin, ginger, and curry powder to provide the real feel. But enough about that, how did we get here in the first place? The problem is most of them do not even have a base point!

Don’t worry just take it easy! This article gives you a solid notion of how you are meant to go about this drawback.

Less is More

Too many people forget that their goal is to flesh out the beauty of the board. Include sausage, too! What more can be said other than pickled vegetables flourish the space needed and add the tasty flavors!

Overall you could not ask for more than aging! It adds expression and tones down the heavy-looking mess that some people call a board. You also want some momentum as well, because it should look appetizing as well.

It is not necessary to have lots of food in a platter to acheive beauty in it.

Have a Look for the Inexpensive Options as Well

Charcuterie boards are not really difficult to create.

I recommend stocking up on some inexpensive but high quality ingredients from places like Aldi and Trader Joe’s.

Be on the lookout for the cheeses, crackers, and dips that correspond to your theme and your budget.

Use economical basics as a base for your board and accent them with some selected items to make the board both affordable and fun.

Do It Yourself and Apply Grit and Determination

Making a charcuterie board is one of my favorite kitchen tasks since it allows for a lot of creativity and artistic expression.

Because of DIY boards, you can make adjustments based on your likes, food restrictions, or the size of the celebration.

If it’s a vegetarian board, use mainly fresh vegetables, various kinds of cheese and different dips.

If the children are going to use it, consider things like mini fruits or small crackers that kids will be able to bite and chew easily.

Deciding Your Arrangement

A set-up is the main difference between just a collection of snacks and a visually appealing charcuterie board.

Get started with either a circular or a rectangular board.

Always remember to incorporate medium-sized bowls for dips or other dirty items, then situate the rest around them.

Try to keep a focus on the colors of the ingredients so that the overall appearance of the board works for the eyes.

This is why I recommend clients begin with two or three ideal sections for their main board.

Including Fruits and Vegetables

Including vitamins in fruit is one approach that is effective and easy to use.

In addition to enhancing the aesthetics of the board, it is an excellent accompaniment to cheese and crackers.

So can vegetables, providing the necessary crunch and texture.

Consider these the fillers you reach for when you want to finish off the board.

Smaller Boards, But Big Effects

You do not need to have a large board for it to be effective.

They are particularly suited for smaller setting or a situation that calls for appetizers for a couple.

Try to achieve symmetry: 2 or 3 varieties of cheese, a couple of types of crackers, and some small paraphernalia to go with the spread.

When done correctly, these boards can be just as beautiful and imposing as those that measure 3.0 feet.

The Power of a Grocery List

This thing is the number one way to make everything that is currently in your head far more organized.

Personally, I prefer to organize my checklist into sections including: cheese, meat, crackers, fruits and some garnishes like nuts or chocolates.

When shopping for groceries at Aldi, try to target the promotions that change every season and go with your intended theme.

Trader Joe Californian is another good place to look for specialty groceries that will really enhance your board.

Cool Themes to Consider

Themed boards do not have to be too complex.

For example: A breakfast board, with bagels and spreads with fruits.

  • A dessert board that has a mix of chocolates, cookies and marshmallows.
  • A movie-night board that features popcorn, candies, and salty snacks.

Easy to create yet gives a great feeling.

Good for Every Event

Charcuterie boards are very helpful and can be used during Christmas celebrations as well as even during a normal day.

If you are just starting, do not be overly worried about it.

Start with taking a few small appetizers and gradually work your way up.

Before you know it, you will become an expert in making charcuterie boards.

To Conclude

In conclusion, It does not really matter what charcuterie boards are made for, it’s all about creativity and fun.

There are so many possibilities and one can go crazy in planning whether on a low budget or a grand theme.

So get a round board, make notes of what other things you need, and begin the process.

Once you try and experience it for the first time, you will think why you took so long to try it before!

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Lindemberg Luiz

Nome: Lindemberg Luiz Título: Fundador e Editor-Chefe do Living Gastronomy Formação: Estudante de Gastronomia e Sommelier Eu sou Lindemberg Luiz, fundador e editor-chefe do Living Gastronomy. Minha paixão pela gastronomia começou cedo, e foi isso que me levou a seguir uma carreira na área. Atualmente, estou estudando Gastronomia e também me especializando em harmonização de vinhos, onde busco entender a arte de combinar sabores para criar experiências gastronômicas completas. Contato: Contato@livinggastronomy.com
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