Jack Frost Cocktail – This icy frozen blue Christmas cocktail is your new favorite way to get the holiday party started! It’s the ultimate wintertime drink that tastes…tropical!!
Sip your holidays away with this tropical, creamy Christmas cocktail – Jack Frost cocktail! Made with pineapple juice, cream of coconut, coconut rum, and blue curacao, it makes the perfect sweet and tropical cocktail to enjoy during the winter season. It’s sure to put the smiles on everyone’s faces this Christmas time.
This post is about how to make Jack Frost Cocktail.
CHRISTMAS COCKTAILS
If you love all things Christmas cocktails, you have to add this slushy iced Jack Frost Cocktail to your list. It’s the perfect combination of sweet and creamy that takes this drink to another level.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Christmas. This wintertime cocktail is the easiest thing you will ever make this holiday season and absolutely tasty!
Easy to Make. You only need to prepare the glass for coconut garnishing and have a high-speed blender to mix everything up!
Only 4-Ingredients. Just a handful of ingredients and it will be the biggest hit this holiday season.
INGREDIENTS NOTES
Here’s everything you need to make this Christmas cocktail!
Blue Curacao
Coconut Rum
Cream of Coconut
Pineapple Juice
Shredded Coconut
Ice
Corn Syrup
HOW TO MAKE JACK FROST COCKTAIL
Dip the rim of each glass in corn syrup, then dip it into shredded coconut for a frosty, snow-like appearance.
In a high powered blender, add the light rum, Blue Curaçao, cream of coconut, pineapple juice, and ice. Blend until smooth and slushy.
Pour the mixture into the prepared glasses and enjoy!
Optional Garnish:
– Add a decorative candy snowflake, a small slice of pineapple or a cherry on top for a tropical touch.
RECIPE FAQ’S
Q: Can I substitute the rum with something else?
A: Yes! You can use vodka or tequila as a substitute for rum, depending on your flavor preference. Coconut rum is also a popular choice for an extra tropical taste.
Q: How can I make the Jack Frost Cocktail non-alcoholic?
A: Omit the rum and Blue Curaçao. Replace them with a mix of a blue sports drink (like blue Gatorade) or blue Hawaiian punch and a splash of lemon-lime soda for the fun color and sweetness.
Q: What can I use instead of Blue Curaçao?
A: If you don’t have Blue Curaçao, you can use a blue raspberry syrup for a non-alcoholic version or try a small amount of blue food coloring to keep the color while substituting with triple sec or another orange liqueur.
Q: Can I prepare the Jack Frost Cocktail in advance?
A: Yes, you can blend the cocktail ahead of time and store it in the freezer. When ready to serve, re-blend for a smooth, slushy texture.
Q: How can I make this drink less sweet?
A: Reduce the amount of cream of coconut and use unsweetened pineapple juice. You can also add a splash of club soda to balance the sweetness.
Q: How much alcohol is in a Jack Frost Cocktail?
A: The alcohol content varies based on how much rum and Blue Curaçao you use, but on average, the drink is moderately strong. You can adjust the amount of rum to your preference.
Q: *How do I make enough Jack Frost Cocktails for a party?
A: To make a batch for a crowd, multiply the recipe by how many servings you want. For example, if you want to make 12 drinks, multiply all the ingredients by 6 (since the original recipe makes about 2 servings). You can blend in batches and store in the freezer until ready to serve.
Q: What’s the best way to store leftover Jack Frost Cocktails?
A: Store any leftovers in an airtight container in the freezer. When ready to enjoy again, re-blend to regain the slushy texture or let it thaw a bit and stir.
Q: What can I use if I don’t have cream of coconut?
A: You can use coconut milk or coconut cream, but keep in mind the drink may be less sweet. You can add a little simple syrup if needed.
Q: How can I make this drink without a blender?
A: If you don’t have a blender, you can serve the cocktail over crushed ice. It won’t have the same slushy texture, but it will still be delicious and refreshing.
Q: Can I add different fruits to the Jack Frost Cocktail?
A: Yes, adding frozen fruits like pineapple, mango, or even blueberries can give it extra flavor and a thicker consistency.
Q:. Can I use bottled pineapple juice?
A: Yes, canned or bottled pineapple juice works well. Just be sure to use 100% pineapple juice for the best flavor.
Q: Can I add ice cream to this cocktail?
A: Absolutely! Adding a scoop of vanilla ice cream will make the Jack Frost Cocktail extra creamy and more like a dessert drink. Perfect for a special treat!
Q: How do I make the drink more festive for the holidays?
A: To give it a more festive touch, you can garnish the drink with a sprig of rosemary, a few cranberries, or even a dash of edible glitter for a sparkling effect.
Q: Can I use fresh pineapple instead of juice?
A: Yes, fresh pineapple can be used, but you’ll need to blend it thoroughly. You may also want to add a little water or simple syrup to balance the texture and flavor.
Q: How do I adjust the recipe to make it less slushy?
A: If you prefer a less slushy texture, reduce the amount of ice in the blender. You can also chill the ingredients beforehand and serve the drink over crushed ice instead.
Q: Can I make the Jack Frost Cocktail sugar-free?
A: Yes, you can make a sugar-free version by using sugar-free coconut milk and unsweetened pineapple juice. check your Blue Curaçao for sugar content or opt for a sugar-free alternative.
Q: Can I make a warm version of the Jack Frost Cocktail?
A: While the traditional Jack Frost is a cold, slushy drink, you could experiment by warming up the pineapple juice and Rum, then mix with warm water instead of ice and serving it as a cozy winter drink. However, the blue color will be different, and it won’t have the same slushy texture.
Jack Frost Cocktail
Jack Frost Cocktail – This icy frozen blue Christmas cocktail is your new favorite way to get the holiday party started! It’s the ultimate wintertime drink that tastes…tropical!!
Equipment
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high-speed blender
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cocktail glasses
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup Blue Curaçao
- 1/4 cup cream of coconut
- 1/4 cup light rum (or coconut rum)
- 2 cups ice
- shredded coconut (for garnish)
- corn syrup (for rimming glass)
Instructions
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1. Dip the rim of each glass in corn syrup, then dip it into shredded coconut for a frosty, snow-like appearance.
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2. In a high powered blender, add the light rum, Blue Curaçao, cream of coconut, pineapple juice, and ice. Blend until smooth and slushy.
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3. Pour the mixture into the prepared glasses and enjoy!
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Optional Garnish:– Add a decorative candy snowflake, a small slice of pineapple or a cherry on top for a tropical touch.
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